Roll over sourdough. Italian scientists develop a brand new approach rise pizza crust

Historically, pizza dough is made by permitting yeast to ferment the flour and water till air bubbles kind within the dough. However scientists in Naples are creating a brand new method – one that does not depend on yeast. EMS-FORSTER-PRODUCTIONS/Getty Photographs cover caption toggle caption EMS-FORSTER-PRODUCTIONS/Getty Photographs Historically, pizza dough

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